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Characteristics and description of tomato varieties Siberian triple

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In 2014, the tomato variety Siberian triple was recognized as one of the best for cultivation in areas with poor climatic conditions and in conditions of non-black earth. The main distinguishing feature of a tomato is the combination of a small bush with large-sized fruits. According to the characteristic, the variety is really fruitful, gives good results not only in greenhouse conditions, but also in open beds. In the article we will consider its description and features of cultivation.

Description and characteristics of tomato Siberian triple

As its name suggests, culture owes its origin to Siberian breeding specialists. In 2004, the plant was entered in the State Register of Russia and recommended for breeding in open ground.

The fruits are different excellent taste. They are able to change their shade when ripe, moving from pale green to brown, and then into a bright red color.

With their forms, they resemble elongated twelve centimeter cylinders with a small nose at the tip. The skin is dense, hides under a juicy fleshy pulp with four chambers for sunflower seeds. Fruit weight can reach 250 grams.

The average weight of the fruit of the variety is about 250 grams

After heat treatment, tomatoes retain their sweetish taste and shape. They canned in general form, prepare salads, juices, pastes, ketchups.

If there is a need to preserve fresh fruit, then they should be placed in a dark, dry room.

The advantages and disadvantages of the variety

Among the positive signs are the following:

  • ability to produce stable yields;
  • resistance to many diseases inherent in tomato varieties;
  • the size of the fruit;
  • excellent taste;
  • compactness of a plant, weak branching;
  • the possibility of long-term storage of ripe tomatoes;
  • adaptability to temperature changes.

As a negative feature, only one is distinguished - from the weight of ripe tomatoes. sprigs can lie on the surface of the soilthat can cause rotting of the fruit.

The disadvantage is the weakness of the brushes under the weight of the fruit

Requirements for soil for planting

There are no special requests here. Soil must be different light and nutritious, moderate moisture content. Before using the soil for sowing seeds, it should be calcined in an oven to destroy the pathogenic bacteria.

Sowing rules

Seeds can be sown in March. Growing seedlings of this Siberian variety is easy, but there are certain specific points that you should pay attention to.

Sowing is carried out in planting boxes to a depth of two centimeters with a distance between rows of three to four centimeters. Upon completion of the event, it is necessary to pour the soil, cover the boxes with polyethylene and put in a warm place. At emergence of shoots the film can be cleaned.

As soon as the sprouts form on the second leaflet, they should be dived into separate cups.

Such a measure will allow you to get smooth sprouts with good roots. The sprout is carefully removed, the root is pinched on it, so that the lateral processes begin to form. When transplanting the seedling is deepened to the leaves, the soil around it is compacted.

Seeds tomato varieties Siberian triple

Seedlings after picking warm waterin which a small amount of manganese is added. After that, the shoots should be put on a few days in a dark place with a temperature of about twenty degrees of heat.

During the growth of her seedlings two or three times feed organic compounds or special mineral components. The first procedure is carried out in three weeks, the next - with an interval of fifteen days. You can feed the seedlings with mullein or chicken manure, diluted in water.

Approximately two weeks before transplanting to seed beds, seedlings begin temper. At the same time, watering stops, ventilation increases.

To protect sprouts from negative impacts, it is recommended to feed them with fertilizer formulations containing phosphorus and potassium a week before moving to the street.

Transplantation of tomatoes in open ground

To a permanent place seedlings of tomatoes are allowed to replant at the end of May and the beginning of the summer season. As a rule, at this time the bushes have time to grow to twenty - twenty five centimeters, form a normal root system. Landing should be done in two rows in a staggered manner, according to the scheme "fifty to seventy" centimeters.

Place for planting seedlings should be well lit by the sun.

Landing places should well sunshine and have protection from strong winds. Transplantation is recommended to perform in cloudy weather, providing film cover, if the cold comes.

The transplantation ends with irrigation, after which the tomato bushes remain alone for ten days.

Grade care after transplanting

This tomato variety does not need to be staved. Due to the fact that the fruits are large in size, the plants should be maintained with organic compounds.

Every one and a half weeks apply mineral fertilizers.

Watering done no more than twice a weekWhat is used only warm water. At the same time, you can loosen the top layer of soil, remove weeds.

To preserve moisture in the soil, should be organized mulching. The same measure will help protect mature fruits, if they accidentally fall down on beds from gravity. Experienced gardeners recommend tying the branches at the stage of the formation of tomatoes.

Diseases and their prevention

The plant is excellent against major diseases. In order to prevent phytophtora, it is recommended for preventive purposes to perform treatment with special compounds.

To prevent phytophthora, treatment with phytosporin is recommended.

From attacks wireworm or rust mite help drugs that can be purchased at the store.

Subtleties of successful cultivation

The bushes will perfectly form the fruits in any temperature conditions, as the Siberian trio, even in hot weather, is able to preserve its yield.

Due to the compactness of planting plants can be thickenedif the area of ​​your garden does not allow planting plants according to the established scheme.

Tomato variety is an excellent option for cultivation in the open field of any region. He is always able to please a good harvest of high-quality and tasty fruits.

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