About the farm

Description and characteristics of Ivangovo sweet pepper


There are many varieties of sweet peppers, but not all of them boast excellent taste and rich harvest. But Ivanhoe pepper refers to this unique kindthat every gardener can be proud of.

Sweet pepper Ivanhoe: description and specifications

According to the description Ivanhoe - an early grade of pepperAfter the first sprouts appear, 115 days pass and it is already possible to collect its first juicy red fruits.

The thickness of the pulp of this class can reach about 7 mm, and the weight of 1 pepper becomes almost 150 g.

This sweet pepper is very popular because it has an excellent presentation and is characterized by high yield, since more than 70 centners of fruit are harvested from 1 hectare.

According to the characteristics, this the variety needs meticulous care.

It needs to be watered regularly, loosened the soil, and also ensure that the soil was not too cold, because he is from Africa and loves warmth.

If you use very cold water for irrigation, it can also adversely affect the pepper, and it will stop growing.

Aivengo has an excellent presentation and is characterized by high yield.

The advantages and disadvantages of the variety

Pepper Ivanhoe has a lot of merit and only 1 drawback, which is that he does not tolerate bad weathertherefore the greenhouse is a wonderful habitat.

As for the benefits, they are practically not considered, and the most basic among them are the following:

  • you can get a good harvest very early;
  • this variety is not afraid of thick planting;
  • it spreads a pleasant scent;
  • has a great taste;
  • wonderfully stored and transported transportation;
  • It is very resistant to many diseases, especially before mosaic and Alternaria;
  • its peculiarity is that it is possible to eat already and not fully ripe fruits, which have a yellow color.
The variety does not tolerate bad weather, so it is desirable to grow it in the greenhouse

Planting seeds

It is very important to choose the right place for growing pepper Ivanhoe. Of course, the place must be fertile, weed-free and protected from sudden gusts of wind.

It will be reasonable to choose a plot where cucumbers, onions or leguminous plants grew in previous years.

So that the crop is not subjected to numerous pest attacks, Pepper planting should be changed every year..

This variety loves moisture.therefore, if the area is loamy, it is better to dilute this soil with peat or humus. In addition, sawdust and sand are added to the clay soil.

Also takes care, stands and seeds. They are placed in a solution of potassium permanganate for 20 minutes, then washed and sown in the soil.

Since peppers do not like transplants, seeds should be sown in separate cups. The first shoots should appear within 20 days.

The variety does not like transplants, seeds should be sown in separate cups

When warm days come on the street, the grown seedlings are planted in open ground. There must be a distance of 50 cm between rows, and ¼ cm between bushes.

In no case should one plant a bitter pepper next to it, since pollination can occur.

Seedlings are planted so that it is at the same level as in the cup. Do it in the evening and be sure to water the wells.

Watering and feeding

In general, with regard to irrigation, it should be done, following a certain pattern. Be sure to water the pepper:

  • 5 days after landing in open ground;
  • 10 days before harvest;
  • immediately after harvest.

Do not forget about feedingwhich should be carried out in the period when there is a stable air temperature of about 20 degrees.

During this period, you can take advantage of growth promoters. Effective, for example, will be means Energen.

If you loosen the soil, the roots of the plant will receive air in the right amount.

Water the pepper 5 days after planting in open ground, 10 days before and immediately after harvest


While Ivanhoe grows on your window-sill, you will not recognize any problems with it, but only he will move to open ground, then you should be ready to fight pests.

Although it is one of the most resistant varieties of diseases and pests, they still love to eat such a delicacy spider mite and aphid.

The danger of aphids is that it:

  • drinks juice from leaves, inflorescences and stalks;
  • provokes twisting and falling leaves;
  • underdevelopment of fruits.

Favorable conditions for the emergence of aphids are a temperature of about 25 degrees and humidity around 80%.

The whole horror is that these parasites give about 20 generations per season, so they can easily destroy your harvest.

To prevent this from happening, in the fight against aphids apply the following means:

  • soap solution;
  • tobacco tincture;
  • ash.
Aphids on pepper leaves

For the preparation of soap solution On 1 liter of water use 5 items of l. powder or soap and spray the plant under running water.

Under pressure, I will wash it off to the ground and it will not climb on the pepper by itself. Only ants can bring it back.

Tobacco tincture will be effective, but it is not recommended to be used 7 days before harvesting.

1 cup of tobacco leaves need to be brewed in 5 liters of water and infused for 24 hours, then the broth is filtered and the plant is sprayed with it.

To get rid of aphids with wood ash, it is necessary to insist a glass of this agent in 5 l of water for 12 hours, and then process the plant.

As for spider mitethen it appears on pepper in the second half of June. About his presence says the web, which envelops the plant.

He, like aphid, drinks juice from plants. Because of the pest, the leaves curl and fall off, and the plant can completely die.

Since it is difficult to get rid of the tick, better to use tools like Actellic or Fitoverm.

Spider mite on pepper

Reviews gardeners

Natalie, 45: “Ivanhoe is one of the most fragrant and tasty varieties of pepper. I freeze it and preserve it and add it to different dishes. Tastier than he I have not met pepper. I recommend everyone to plant this particular pepper on the summer cottage. ”

Vasily, 52 years old: “I do not recognize any chemical treatments and I believe that the fruits of the pepper absorb all the harmful substances that then get into the body with vegetables, and in our life there are so many chemicals. The same variety is very resistant to various diseases, and for several years now I have been collecting just an excellent rich and tasty crop of Ivanhoe pepper without any treatments. I recommend this variety to everyone, you will not have any problems with it. ”

Lyudmila, 47 years old: “At first, my friendship with this variety did not work out, but then I realized that I myself was to blame, because I like to water my crops directly from the well. And Ivanhoe does not like cold soil and water, because by these actions I slowed the growth of the plant. But then, when I read how to properly care for him, everything went like clockwork and I gathered a rich harvest. ”

Nikolay, 60 years old: “I have a very small area and I can not plant a lot of vegetables, because you need to adhere to a certain distance between the bushes. With this variety, I can economically use the land, as even with dense planting it bears excellent fruits. Ivanhoe is perfect for a small territory. ”

Dmitry, 56 years old: “I don’t want to bore you with long stories about growing this variety, so I’ll say short and clear. High yield, ease of care, charming taste. My grade is 5+. ”

As you can see, many summer residents simply admire Ivanhoe's pepper.Therefore, if you think which variety to plant on the plot, you should definitely take a good look at Ivanhoe.

He will not give you problems and you can easily gather a rich harvest that will delight you and your loved ones.